By J. J. Gregor
Another paleo and gluten-free meal that is super easy, and your family won’t even know it’s healthy.
Balsamic Chicken and Proscuitto-Wrapped Asparagus
Ingredients: (serves 6)
- ½ cup balsamic vinegar
- 4 T extra virgin olive oil (divided)
- dash of salt and pepper
- 6-6oz boneless and skinless chicken breasts
- 2 bunches of asparagus, trimmed
- 2 T minced garlic
- 6 large slices of proscuitto
For the Chicken: Combine the balsamic vinegar, oil, and salt and pepper in a small bowl. Brush the mixture over the chicken. Let this stand for 30 minutes. When ready, grill the chicken over high heat, 6 minutes per side or until done.
For the Asparagus: Preheat oven to 400 degrees F. Combine asparagus, oil, and garlic in a large bowl. Dividing the asparagus into 6 bunches, wrap each bunch with prosciutto. Bake for 15 minutes or until crispy.