Friday Feast – Almond Crusted Halibut & Roasted Brussels Sprouts
By J. J. Gregor
This was a simple, quick meal that was amazing!
1 pound Brussels sprouts, halved
2 T olive oil
2 Tablespoon chopped fresh sage
2 teaspoons minced garlic
Salt and pepper to taste
Preheat oven to 450°F. Dredge in egg wash, and then dust with chopped almonds. Transfer to a baking sheet rubbed with oil. Bake for 12-15 minutes or until cooked through.
Combine sprouts, oil, sage, garlic, salt and pepper in a jellyroll pan or shallow baking dish. Bake at 450°F for 18 minutes or until browned, stirring once.