Friday Feast – Almond Crusted Halibut & Roasted Brussels Sprouts

Friday Feast – Almond Crusted Halibut & Roasted Brussels Sprouts

By J. J. Gregor

This was a simple, quick meal that was amazing!

Halibut and Brussels1 ½ pound of halibut
Salt and pepper to taste
2 large eggs, lightly beaten
1 cup finely chopped almonds
2 Tablespoon olive oil

1 pound Brussels sprouts, halved
2 T olive oil
2 Tablespoon chopped fresh sage
2 teaspoons minced garlic
Salt and pepper to taste

Preheat oven to 450°F. Dredge in egg wash, and then dust with chopped almonds. Transfer to a baking sheet rubbed with oil. Bake for 12-15 minutes or until cooked through.

Combine sprouts, oil, sage, garlic, salt and pepper in a jellyroll pan or shallow baking dish. Bake at 450°F for 18 minutes or until browned, stirring once.

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