Smoked Salmon Casserole & Sauteed Red Pepper & Kale
This is a quick and easy Paleo/Primal meal that was great for dinner or a Sunday brunch with the whole family!
Smoked Salmon Casserole
1 T Butter
3 cup pulled smoked salmon
3⁄4 cup chopped green onions
2 tsp. minced garlic
12 large eggs, beaten
1⁄2 t kosher salt
1⁄2 t black pepper
Red Pepper Kale
3 T Butter
2 large red bell pepper, thinly sliced
1 T minced garlic
2 lb chopped kale
Salt and pepper to taste
Preheat oven to 350°F. Rub butter in a 13×9-inch baking dish.
Sprinkle salmon, onions, and garlic in bottom of dish.
Whisk together eggs, salt and pepper in a large bowl until fluffy.
Pour into baking dish.
Bake 35 – 40 minutes or until center is set.
Heat butter in a large skillet over medium heat.
Add red pepper and garlic; sauté 4 minutes.
Add kale and cook 5 minutes or until wilted.
Stir in salt and pepper.